Discard any clams that don’t open after 5 minutes. Cover the pot and wait another minute or so before checking to see if any more clams have opened. Once they start opening, remove the opened clams to a large bowl to cool. After a few minutes, check to see if any of the clams have opened. Then scrub them clean to remove any dirt or barnacles from the outer shells and then drain.Īdd the white wine and cleaned clams to a large saucepan. You may have to select a menu option or click a button.Soak the clams in cold water to purge any sand, about 20 minutes.

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